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VEGETARIAN SUSHI SENSATIONS - MOUTH-WATERING VEGETARIAN RECIPES
If you are not a fan of seafood or meat and enjoy vegetarian meals, no worries, you can still enjoy your own sushi creations – and the best part is, it’s never been this easy!
With the Sushezi you can serve up vegetarian combinations in no time at all!
So why sacrifice the sushi experience when you can make your favourite vegetarian combinations!
There’s plenty of different combinations for you to try to impart variations on your sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time!
We’ve included a range of different recipes in this section to tantalise your tastebuds, just remember….making sushi is now easy with Sushezi! Perfect sushi anytime, every time!
TOFU & VEGETABLE SUSHI ROLLS
Ingredients
Nori Sheets
Sushi Rice (or short grain rice)
Tofu
Mushroom
Snow pea sprouts
Carrot (Grated)
Wasabi
Method
Cook & prepare your sushi rice.
Slice Tofu, mushrooms & snow pea sprouts.
Apply a small amount of wasabi into the rice grooves.
Place Tofu, mushrooms, snow pea sprouts & grated on top.
Follow your Sushezi instructions, slice to serve.
EGG & VEGETABLE SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Omelette (Eggs)
Snow Peas
Carrot (grated)
Wasabi
Method
Cook & prepare your sushi rice.
Slice the omelette and snow peas.
Apply a small amount of wasabi into the rice groove.
Place the omelette, snow peas & grated carrot on top.
Follow the Sushezi instructions, slice to serve & ejoy!
VEGETARIAN SUSHI ROLLS
Ingredients
Nori Sheets
Sushi Rice (or short grain rice)
Cucumber
Sweet Potato (cooked)
Sesame seeds
Wasabi
Method
Cook & prepare the sushi rice.
Slice cucmber.
Blend the cooked sweet potato.
Apply a small amount of wasabi into the rice groove.
Place cucumber, sweet potato and sesame seeds on top.
Follow your Sushi instructions and slice to serve.
